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breakfast
breakfast

Almond Butter Banana Toast with Greek Yogurt

Whole grain toast topped with creamy almond butter, fresh banana slices, and a side of protein-rich Greek yogurt with granola

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high-proteinvegetarian
Prep 5mCook 3mTotal 8m

Almond Butter Banana Toast with Greek Yogurt is a breakfast recipe ready in about 8 minutes. Each serving has approximately 770 kcal, 56g protein, 84g carbs, 21g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Toast the whole grain bread slices until golden brown

  2. Spread almond butter evenly on each toast slice

  3. Slice the banana and arrange on top of the almond butter

  4. In a bowl, combine Greek yogurt with honey

  5. Top yogurt with granola

  6. Serve toast alongside the yogurt bowl

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