dinner

Roasted Lamb Shoulder with Cauliflower Mash and Pecans

Name: Roasted Lamb Shoulder with Cauliflower Mash and Pecans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Ingredients: 500.5 g lamb shoulder, raw; 42.6 g olive oil; 166.4 g cauliflower, raw; 40.6 g pecans; 47 g feta cheese

Tender roasted lamb served with a creamy cauliflower mash, topped with salty feta and crunchy pecans.

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keto

Prep 15mCook 45mTotal 60m

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Roasted Lamb Shoulder with Cauliflower Mash and Pecans is a dinner recipe ready in about 60 minutes. Each serving has approximately 1549 kcal, 115g protein, 15g carbs, 117g fat. It fits a keto diet.

Instructions

Season lamb shoulder with salt and pepper.
Roast lamb in the oven with olive oil until tender.
Steam cauliflower until soft.
Mash cauliflower with a splash of olive oil if needed.
Serve lamb over the cauliflower mash.
Garnish with crumbled feta and chopped pecans.

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