Pink or Red Lentils
Lentils, pink or red, raw
Informazioni Nutrizionali
- Grasso Totale 2,17 g3%
- Grassi saturi 0,38 g2%
- Gras de transfection 0 g
- Colesterolo 0 mg0%
- Sodio 7 mg0%
- Carboidrati totali 63,1 g23%
- Fibre alimentaire 10,8 g39%
- Zuccheri Totali —
- Proteine 23,91 g48%
- Vitamina D 0 µg0%
- Calcio 48 mg4%
- Ferro 7,39 mg41%
- Potassio 668 mg14%
100g of Lentils, pink or red, raw contains 358 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 23,91g proteine, and 204µg folato (b9) per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine26%(96 kcal)
- Carboidrati69%(252 kcal)
- Grasso5%(20 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 14 di 27 nutrienti
Densità nutrienti moderataUtilizza Pink or Red Lentils nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Pink or Red Lentils (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Legumi e Prodotti di Leguminose
- Pink or Red Lentils ha un rapporto potassio-sodio di 95.4:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Pink or Red Lentils contient plus de fibre par 100 g que cooked oatmeal — 11 g contre 2 g.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 358 kcal | 18% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 23,91 g | 48% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 63,1 g | 23% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 2,17 g | 3% |
| Fibre Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 10,8 g | 39% |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 7 mg | 0% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 668 mg | 14% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 48 mg | 4% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 59 mg | 14% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 294 mg | 24% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 7,39 mg | 41% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 3,6 mg | 33% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 1,3 mg | 145% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 1,72 mg | 75% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0 µg | 0% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 0,38 g | 2% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 0,5 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 1,14 g | — |
| Grassi trans Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Anche noto come: Trans Fatty Acids | 0 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 3 µg | 0% |
| Retinolo Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 1,7 mg | 2% |
| Vitamina D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Anche noto come: Calciferol | 0 µg | 0% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,51 mg | 43% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,11 mg | 8% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 1,5 mg | 9% |
| Acido pantotenico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 0,35 mg | 7% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,4 mg | 24% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Anche noto come: Vitamin B9, Folic Acid, Folacin | 204 µg | 51% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 0 µg | 0% |
Antioxidanti e carotenoidi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Beta-carotene Anche noto come: Beta-Carotene, Provitamin A | 35 µg | — |
| Alfa-carotene Anche noto come: Alpha-Carotene | 0 µg | — |
| Beta-criptoxantina Anche noto come: Beta-Cryptoxanthin | 0 µg | — |
Acidi amino▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Lisina | 1,74 g | — |
| Leucine | 1,81 g | — |
| Isoleucine | 1,08 g | — |
| Valina | 1,24 g | — |
| Treonina | 0,9 g | — |
| Metionina | 0,21 g | — |
| Fenilalanina | 1,23 g | — |
| Triptofano | 0,22 g | — |
| Istidina | 0,7 g | — |
| Arginine | 1,93 g | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 7,82 g | — |
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato19%(0,38 g)
- Monounsaturati25%(0,5 g)
- Acides polyinsaturés56%(1,14 g)
Dimensioni delle porzioni della casa
g- cup
- 192 g
Domande frequenti su Pink or Red Lentils
Quanti calorie ci sono in Pink or Red Lentils?
Pink or Red Lentils contiene 358 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto sodio c'è in Pink or Red Lentils?
Pink or Red Lentils contiene 7 mg di sodio e 0 mg di colesterolo per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Pink or Red Lentils?
Per 100 grammi, Pink or Red Lentils contiene 23.91 g di proteine, 63.1 g di carboidrati e 2.17 g di grassi totali.
Pink or Red Lentils è adatto alla dieta keto o a basso contenuto di carboidrati?
Pink or Red Lentils contiene 63.1 g di carboidrati per 100 g — di norma non è un alimento base per la dieta keto o a basso contenuto di carboidrati.
Dove viene dal dato nutrizionale di Pink or Red Lentils?
I dati nutrizionali per Pink or Red Lentils sono tratti da USDA FoodData Central (FDC ID 174284). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/174284/nutrients.
Compatibilità della dieta
- Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- Alto fibraAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Basso grassoUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Ferroso Alta PresenzaDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Senza colesteroloContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianoFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Pink or Red Lentils
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Pink or Red Lentils.
3 idee di pranzo che utilizzano Pink or Red Lentils
Modelli di avvio adatti al profilo nutrienti di Pink or Red Lentils. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Protein-forward breakfast with Pink or Red Lentils
Pink or Red Lentils pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Pranzo
Protein-packed bowl with pink or Red Lentils
Layer pink or Red Lentils over a brown-rice bowl with roasted vegetables and tahini for a balanced lunch around 40 g of protein.
- Cena
Low-sodium dinner with pink or Red Lentils
Roast pink or Red Lentils with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 174284), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Pink or Red Lentils nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Pink or Red Lentils (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare