Baked or Broiled Oysters

Oysters, baked or broiled

Informazioni Nutrizionali

Dimensioni della porzioneper 100g
Quantità per porzione
Calorie104
Valore percentuale quotidiano
  • Grasso Totale 6,66 g9%
  • Grassi saturi 1,78 g9%
  • Gras de transfection
  • Colesterolo 53 mg18%
  • Sodio 321 mg14%
  • Carboidrati totali 3,39 g1%
  • Fibre alimentaire 0 g0%
  • Zuccheri Totali 0,78 g
  • Proteine 7,11 g14%
  • Vitamina D 0 µg0%
  • Calcio 74 mg6%
  • Ferro 5,73 mg32%
  • Potassio 194 mg4%
Il % Valore Giornaliero (VD) indica quanto una sostanza nutritiva in una porzione di cibo contribuisce alla tua dieta quotidiana. Si utilizza un fabbisogno calorico di 2.000 calorie al giorno per consigli generali sulla nutrizione.
100g of Oysters, baked or broiled contains 104 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 7,11g proteine, and 48,8mg zinc per USDA FoodData Central.

Struttura calorica

Come sono distribuite le calorie tra i macronutrienti

102kcal
  • Proteine28%(28 kcal)
  • Carboidrati13%(14 kcal)
  • Grasso59%(60 kcal)

Densità nutritiva

100/ 100

Corrisponde a ≥10% del valore giornaliero per 11 di 28 nutrienti

Densità nutrienti eccellente

Utilizza Baked or Broiled Oysters nel tuo prossimo piano alimentare

Melio può creare una settimana completa di pasti intorno a Baked or Broiled Oysters (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.

Crea un piano alimentare
Rapporto Potassio : Sodio0.6 : 1
poverbolezzo
Rapporto Omega-3 : Omega-63.9 : 1 (ω-6 / ω-3)
favorevole
  • Baked or Broiled Oysters ha un rapporto potassio-sodio di 0.6:1, che è considerato poverbolezzo per il supporto della pressione sanguinea.
  • Baked or Broiled Oysters ha un rapporto omega-6/omega-3 di 3.9:1, considerato favorevole per l'equilibrio infiammatorio.
  • Baked or Broiled Oysters contient plus de vitamina b12 par 100 g que whole cow’s milk — 9 µg contre 1 µg.

Analisi completa dei nutrienti

per 100g
Macro nutrienti
Macro nutrienti
NutrienteQuantità% DV
CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels.

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Anche noto come: Calories, kcal

104 kcal5%
Proteine

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

7,11 g14%
Carboidrati

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Anche noto come: Carbohydrates

3,39 g1%
Grasso totale

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Anche noto come: Total Lipid, Fat

6,66 g9%
Fibre

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Anche noto come: Dietary Fiber

0 g0%
Zuccheri

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Anche noto come: Total Sugars

0,78 g
Minerali
Minerali
NutrienteQuantità% DV
Sodio

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Anche noto come: Salt (as Na)

321 mg14%
Potassio

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

194 mg4%
Calcio

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

74 mg6%
Magnesio

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

22 mg5%
Fosforo

Mineral that works with calcium to form bones and is a component of DNA and ATP.

121 mg10%
Ferro

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

5,73 mg32%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

48,8 mg444%
Cuprum

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

3,55 mg394%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

24,5 µg45%
Dettagli grassi
Dettagli grassi
NutrienteQuantità% DV
Grasso saturato

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Anche noto come: Saturated Fatty Acids, SFA

1,78 g9%
Grasso monounsaturato

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Anche noto come: Monounsaturated Fatty Acids, MUFA

1,92 g
Grassi polinsaturi

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Anche noto come: Polyunsaturated Fatty Acids, PUFA

1,96 g
Colesterolo

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

53 mg18%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Anche noto come: Eicosapentaenoic Acid

0,22 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Anche noto come: Docosahexaenoic Acid

0,17 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Anche noto come: Docosapentaenoic Acid

0,01 g
Vitamine
Vitamine
NutrienteQuantità% DV
Vitamina A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Anche noto come: Retinol Activity Equivalents, RAE

36 µg4%
Retinolo

Preformed vitamin A found in animal foods; the active form used directly by the body.

35 µg
Vitamina C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Anche noto come: Ascorbic Acid

0 mg0%
Vitamina D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Anche noto come: Calciferol

0 µg0%
Vitamina E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Anche noto come: Alpha-Tocopherol, Tocopherol

1,73 mg12%
Vitamina K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Anche noto come: Phylloquinone, Menaquinone

5 µg4%
Tiamina (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Anche noto come: Vitamin B1, Thiamine

0,02 mg2%
Riboflavina (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Anche noto come: Vitamin B2

0,11 mg8%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Anche noto come: Vitamin B3, Nicotinic Acid

1,09 mg7%
Vitamina B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Anche noto come: Pyridoxine

0,06 mg4%
Folato (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Anche noto come: Vitamin B9, Folic Acid, Folacin

7 µg2%
Vitamina B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Anche noto come: Cobalamin

9,24 µg385%
Colina

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

81,1 mg15%
Antioxidanti e carotenoidi
Antioxidanti e carotenoidi
NutrienteQuantità% DV
Beta-carotene

Anche noto come: Beta-Carotene, Provitamin A

9 µg
Alfa-carotene

Anche noto come: Alpha-Carotene

0 µg
Beta-criptoxantina

Anche noto come: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Luteina + zeaxantina

Anche noto come: Lutein + Zeaxanthin

0 µg
Altro
Altro
NutrienteQuantità% DV
Acqua

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

81,28 g
Caffèina

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Teobromina0 mg
Alcol0 g

Profil degli acidi grassi

Ripartizione dei grassi per 100 grammi

5,7 g
  • Saturato31%(1,78 g)
  • Monounsaturati34%(1,92 g)
  • Acides polyinsaturés35%(1,96 g)

Dimensioni delle porzioni della casa

g
61519 1 oyster
15 g
10205 1 cup
135 g
90000 Quantity not specified
85 g

Metodologia

  • Moisture change: -23%

Notez

  • sauteed
  • with or without coating

Domande frequenti su Baked or Broiled Oysters

Quanti calorie ci sono in Baked or Broiled Oysters?

Baked or Broiled Oysters contiene 104 kcal per 100 grammi, secondo l'USDA FoodData Central.

Quanto colesterolo c'è in Baked or Broiled Oysters?

Baked or Broiled Oysters contiene 53 mg di colesterolo e 321 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.

Quali sono i macronutrienti in Baked or Broiled Oysters?

Per 100 grammi, Baked or Broiled Oysters contiene 7.11 g di proteine, 3.39 g di carboidrati e 6.66 g di grassi totali.

Baked or Broiled Oysters è adatto alla dieta keto o a basso contenuto di carboidrati?

Sì — Baked or Broiled Oysters contiene 3.4 g di carboidrati netti per 100 g, adatto a un piano low-carb.

Dove viene dal dato nutrizionale di Baked or Broiled Oysters?

I dati nutrizionali per Baked or Broiled Oysters sono tratti da USDA FoodData Central (FDC ID 2706352). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/2706352/nutrients.

Compatibilità della dieta

  • Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Zuccheri bassiUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Ferroso Alta PresenzaDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Cibi che si associano bene con Baked or Broiled Oysters

Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Baked or Broiled Oysters.

3 idee di pranzo che utilizzano Baked or Broiled Oysters

Modelli di avvio adatti al profilo nutrienti di Baked or Broiled Oysters. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.

  • Colazione

    Easy morning meal with baked or Broiled Oysters

    Use baked or Broiled Oysters alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Pranzo

    Low-carb lunch built around baked or Broiled Oysters

    A big leafy salad with baked or Broiled Oysters, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Cena

    Simple dinner with baked or Broiled Oysters

    Pair baked or Broiled Oysters with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Da dove proviene questo dato?

Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.

Dati ottenuti da USDA FoodData Central (FDC ID: 2706352), consultati il 2022-10-28.

Pubblicato: 2022-10-28

Altri alimenti in Pesci e prodotti di frutta di mare

Utilizza Baked or Broiled Oysters nel tuo prossimo piano alimentare

Melio può creare una settimana completa di pasti intorno a Baked or Broiled Oysters (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.

Crea un piano alimentare
Baked or Broiled Oysters — Top 1% for per 100g + ricette | Melio