Melio

Cooked Herring

Fish, herring, Pacific, cooked, dry heat

Informazioni Nutrizionali

Dimensioni della porzioneper 100g
Quantità per porzione
Calorie250
Valore percentuale quotidiano
  • Grasso Totale 17,79 g23%
  • Grassi saturi 4,17 g21%
  • Gras de transfection —
  • Colesterolo 99 mg33%
  • Sodio 95 mg4%
  • Carboidrati totali 0 g0%
  • Fibre alimentaire 0 g0%
  • Zuccheri Totali —
  • Proteine 21,01 g42%
  • Vitamina D —
  • Calcio 106 mg8%
  • Ferro 1,44 mg8%
  • Potassio 542 mg12%
Il % Valore Giornaliero (VD) indica quanto una sostanza nutritiva in una porzione di cibo contribuisce alla tua dieta quotidiana. Si utilizza un fabbisogno calorico di 2.000 calorie al giorno per consigli generali sulla nutrizione.
100g of Fish, herring, cooked contains 250 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 21,01g proteine, and 9,62µg vitamina b12 per USDA FoodData Central.

Struttura calorica

Come sono distribuite le calorie tra i macronutrienti

244kcal
  • Proteine34%(84 kcal)
  • Carboidrati0%(0 kcal)
  • Grasso66%(160 kcal)

Densità nutritiva

60/ 100

Corrisponde a ≥10% del valore giornaliero per 15 di 26 nutrienti

Densità nutritiva alta

Utilizza Cooked Herring nel tuo prossimo piano alimentare

Melio può creare una settimana completa di pasti intorno a Cooked Herring (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.

Crea un piano alimentare

Categoria: Pesci e prodotti di frutta di mare

Top 1% per DHA (Omega-3)Alto proteicoBasso carboidratiKeto-amichevoleSodio bassoPotassio altoPaleo-compatibileSenza glutine
Rapporto Potassio : Sodio5.7 : 1
favorevole
Rapporto Omega-3 : Omega-60.3 : 1 (ω-6 / ω-3)
favorevole
  • Cooked Herring ha un rapporto potassio-sodio di 5.7:1, che è considerato favorevole per il supporto della pressione sanguinea.
  • Cooked Herring ha un rapporto omega-6/omega-3 di 0.3:1, considerato favorevole per l'equilibrio infiammatorio.
  • Cooked Herring contient plus de vitamina b12 par 100 g que whole cow’s milk — 10 µg contre 1 µg.

Analisi completa dei nutrienti

per 100g
Macro nutrienti▾
Macro nutrienti
NutrienteQuantità% DV
CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels.

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Anche noto come: Calories, kcal

250 kcal13%
Proteine

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

21,01 g42%
Carboidrati

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Anche noto come: Carbohydrates

0 g0%
Grasso totale

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Anche noto come: Total Lipid, Fat

17,79 g23%
Fibre

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Anche noto come: Dietary Fiber

0 g0%
Minerali▾
Minerali
NutrienteQuantità% DV
Sodio

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Anche noto come: Salt (as Na)

95 mg4%
Potassio

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

542 mg12%
Calcio

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

106 mg8%
Magnesio

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

41 mg10%
Fosforo

Mineral that works with calcium to form bones and is a component of DNA and ATP.

292 mg23%
Ferro

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,44 mg8%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,68 mg6%
Cuprum

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,1 mg11%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,06 mg3%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

46,8 µg85%
Dettagli grassi▾
Dettagli grassi
NutrienteQuantità% DV
Grasso saturato

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Anche noto come: Saturated Fatty Acids, SFA

4,17 g21%
Grasso monounsaturato

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Anche noto come: Monounsaturated Fatty Acids, MUFA

8,81 g—
Grassi polinsaturi

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Anche noto come: Polyunsaturated Fatty Acids, PUFA

3,11 g—
Colesterolo

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

99 mg33%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Anche noto come: Eicosapentaenoic Acid

1,24 g—
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Anche noto come: Docosahexaenoic Acid

0,88 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Anche noto come: Docosapentaenoic Acid

0,22 g—
Vitamine▾
Vitamine
NutrienteQuantità% DV
Vitamina A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Anche noto come: Retinol Activity Equivalents, RAE

35 µg4%
Retinolo

Preformed vitamin A found in animal foods; the active form used directly by the body.

35 µg—
Vitamina C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Anche noto come: Ascorbic Acid

0 mg0%
Tiamina (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Anche noto come: Vitamin B1, Thiamine

0,07 mg6%
Riboflavina (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Anche noto come: Vitamin B2

0,26 mg20%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Anche noto come: Vitamin B3, Nicotinic Acid

2,82 mg18%
Acido pantotenico (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Anche noto come: Vitamin B5

1,15 mg23%
Vitamina B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Anche noto come: Pyridoxine

0,52 mg31%
Folato (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Anche noto come: Vitamin B9, Folic Acid, Folacin

6 µg2%
Vitamina B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Anche noto come: Cobalamin

9,62 µg401%
Acidi amino▾
Acidi amino
NutrienteQuantità% DV
Lisina1,93 g—
Leucine1,71 g—
Isoleucine0,97 g—
Valina1,08 g—
Treonina0,92 g—
Metionina0,62 g—
Fenilalanina0,82 g—
Triptofano0,24 g—
Istidina0,62 g—
Arginine1,26 g—
Altro▾
Altro
NutrienteQuantità% DV
Acqua

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

63,49 g—

Confrontare 7 varianti USDA

Varianti di Fish, herring, Atlantic, kippered catalogati nel centro dati USDA FoodData Central, con calorie e macro per 100 g.
VarianteFDC IDCalorieProteine (g)Glucidi (g)Grasso (g)
Fish, herring, Atlantic, kippered17366821724,6012,4
Fish, herring, Pacific, raw17366919516,4013,9
Fish, herring, Pacific, cooked, dry heatattuale17423325021017,8
Fish, herring, Atlantic, raw1751161581809
Fish, herring, Atlantic, cooked, dry heat17511720323011,6
Fish, herring, Atlantic, pickled17511826214,29,618
Fish, herring270626124520,17,814,3

Profil degli acidi grassi

Ripartizione dei grassi per 100 grammi

16,1 g
  • Saturato26%(4,17 g)
  • Monounsaturati55%(8,81 g)
  • Acides polyinsaturés19%(3,11 g)

Dimensioni delle porzioni della casa

g
fillet
144 g
3 oz
85 g

Domande frequenti su Cooked Herring

Quanti calorie ci sono in Cooked Herring?

Cooked Herring contiene 250 kcal per 100 grammi, secondo l'USDA FoodData Central.

Quanto colesterolo c'è in Cooked Herring?

Cooked Herring contiene 99 mg di colesterolo e 95 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.

Quali sono i macronutrienti in Cooked Herring?

Per 100 grammi, Cooked Herring contiene 21.01 g di proteine, 0 g di carboidrati e 17.79 g di grassi totali.

Cooked Herring è adatto alla dieta keto o a basso contenuto di carboidrati?

Sì — Cooked Herring contiene 0 g di carboidrati netti per 100 g, adatto a un piano low-carb.

Dove viene dal dato nutrizionale di Cooked Herring?

I dati nutrizionali per Cooked Herring sono tratti da USDA FoodData Central (FDC ID 174233). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/174233/nutrients.

Compatibilità della dieta

  • Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-amichevoleLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Cibi che si associano bene con Cooked Herring

Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Cooked Herring.

3 idee di pranzo che utilizzano Cooked Herring

Modelli di avvio adatti al profilo nutrienti di Cooked Herring. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.

  • Colazione

    Protein-forward breakfast with Cooked Herring

    Cooked Herring pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Pranzo

    Low-carb lunch built around cooked Herring

    A big leafy salad with cooked Herring, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Cena

    Low-sodium dinner with cooked Herring

    Roast cooked Herring with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Da dove proviene questo dato?

Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.

Dati ottenuti da USDA FoodData Central (FDC ID: 174233), consultati il 2019-04-01.

Pubblicato: 2019-04-01

Altri alimenti in Pesci e prodotti di frutta di mare

Utilizza Cooked Herring nel tuo prossimo piano alimentare

Melio può creare una settimana completa di pasti intorno a Cooked Herring (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.

Crea un piano alimentare
Cooked Herring — Top 1% for DHA (Omega-3) per 100g + ricette | Melio