breakfast

Seared Beef Sirloin with Roasted Sweet Potato

Name: Seared Beef Sirloin with Roasted Sweet Potato
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 184.9 g beef sirloin, lean, cooked; 215.6 g sweet potato, roasted; 12.1 g ghee

Lean beef sirloin seared in ghee, served with oven-roasted sweet potato for a nutrient-dense, AIP-compliant breakfast high in protein and complex carbohydrates.

No ratings yet

high-proteingluten-freedairy-free

Prep 10mCook 35mTotal 45m

Se connecter pour sauvegarder cette recette

Seared Beef Sirloin with Roasted Sweet Potato is a breakfast recipe ready in about 45 minutes. Each serving has approximately 617 kcal, 59g protein, 45g carbs, 22g fat. It fits a high-protein diet.

Instructions

Preheat oven to 200°C (400°F).
Cut the sweet potato into wedges and toss with a pinch of salt.
Roast for 25-30 minutes until golden and tender.
Heat the ghee in a cast-iron skillet over medium-high heat.
Season the beef sirloin with salt and pepper, then sear for 3-4 minutes per side for medium-rare doneness.
Plate the beef alongside the roasted sweet potato wedges and serve immediately.

Avis0 au total

Aucun avis pour le moment — soyez le premier à essayer cette recette.

Recettes connexesAfficher tous les recettes high-protein →

breakfast

Seared Beef Sirloin with Roasted Sweet Potato

Protein-Packed Quinoa Bowl

Greek Yogurt Parfait with Berries and Granola

Vietnamese Beef Banh Mi Bowl

Oatmeal with Berries and Almonds

Sustainable Salmon Quinoa Bowl

Hard-Boiled Eggs with Cheddar Cheese and Almonds