breakfast

Scrambled Eggs with Whole Wheat Toast and Fresh Fruit

Name: Scrambled Eggs with Whole Wheat Toast and Fresh Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 pcs eggs; 2 slices whole wheat bread; 15 g butter; 200 g mixed berries (blueberries, strawberries, raspberries); 2 g salt; 1 g black pepper

Fluffy scrambled eggs with whole wheat toast, butter, and a side of mixed fresh berries

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high-proteinvegetarian

Prep 5mCook 10mTotal 15m

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Scrambled Eggs with Whole Wheat Toast and Fresh Fruit is a breakfast recipe ready in about 15 minutes. Each serving has approximately 644 kcal, 39g protein, 76g carbs, 17g fat. It fits a high-protein and vegetarian diet.

Instructions

Toast the whole wheat bread until golden brown
Crack eggs into a bowl and whisk with salt and pepper
Melt butter in a non-stick pan over medium heat
Pour eggs into the pan and scramble gently until cooked through, about 4-5 minutes
Arrange toast on a plate and top with scrambled eggs
Serve with fresh berries on the side

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