breakfast

Scrambled Eggs with Toast and Avocado

Name: Scrambled Eggs with Toast and Avocado
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 4 pcs large eggs; 2 slices whole wheat bread; 0.5 pcs avocado; 100 g fresh blueberries; 1 tbsp butter; 0.25 tsp salt; 0.25 tsp black pepper

Fluffy scrambled eggs with whole wheat toast, fresh avocado slices, and a side of fresh berries

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high-proteinvegetarian

Prep 5mCook 8mTotal 13m

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Scrambled Eggs with Toast and Avocado is a breakfast recipe ready in about 13 minutes. Each serving has approximately 586 kcal, 42g protein, 62g carbs, 16g fat. It fits a high-protein and vegetarian diet.

Instructions

Toast the whole wheat bread slices until golden brown
Heat butter in a non-stick pan over medium heat
Crack eggs into a bowl, whisk with salt and pepper
Pour eggs into the pan and scramble gently until cooked through, about 3-4 minutes
Slice the avocado and arrange on the toast
Place scrambled eggs on top of the avocado toast
Serve with fresh blueberries on the side

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