lunch

Quinoa and Black Bean Salad with Avocado

Name: Quinoa and Black Bean Salad with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup Quinoa (cooked); 1 cup Black beans (cooked); 0.5 medium Avocado; 0.5 cup Cherry tomatoes; 0.5 medium Cucumber; 1 tablespoon Olive oil; 2 tablespoons Lime juice; 2 tablespoons Fresh parsley

A refreshing and nutrient-packed quinoa and black bean salad topped with creamy avocado and a zesty lime dressing, perfect for maintaining energy and supporting heart health.

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Prep 15mTotal 15m

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Quinoa and Black Bean Salad with Avocado is a lunch recipe ready in about 15 minutes. Each serving has approximately 479 kcal, 36g protein, 48g carbs, 16g fat.

Instructions

In a large bowl, combine the cooked quinoa and black beans.
Chop the cherry tomatoes and cucumber, then add them to the bowl.
In a small bowl, whisk together olive oil and lime juice, then pour over the quinoa mixture.
Dice the avocado and gently fold it in.
Chop the parsley and sprinkle it on top for garnish.
Serve chilled or at room temperature.

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