Protein Pancakes with Blueberries and Greek Yogurt
Fluffy protein-packed pancakes made with whey protein and oat flour, topped with fresh blueberries, creamy Greek yogurt, and a drizzle of honey
Protein Pancakes with Blueberries and Greek Yogurt is a breakfast recipe ready in about 13 minutes. Each serving has approximately 330 kcal, 42g protein, 57g carbs, 10g fat. It fits a high-protein and vegetarian diet.
In a mixing bowl, combine the whey protein powder, oat flour, and eggs with 50ml water to create a smooth batter
Heat a non-stick skillet over medium heat and lightly spray with cooking spray
Pour batter onto the skillet and cook for 2-3 minutes until edges are set, then flip and cook another 2 minutes until golden
Transfer pancakes to a plate and top with the Greek yogurt
Scatter the blueberries over the yogurt
Drizzle with honey and serve immediately
Protein Oatmeal with Banana and Almonds
Protein Pancakes with Greek Yogurt and Blueberries
Protein Pancakes with Blueberries and Almond Butter
Protein Pancakes with Berries
Oatmeal Bowl with Cottage Cheese and Almonds
