breakfast

Protein Pancakes with Blueberries and Almond Butter

Name: Protein Pancakes with Blueberries and Almond Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 319.8 g egg whites, raw; 42.3 g oat flour; 37.9 g whey protein powder; 121.9 g blueberries, raw; 25.2 g honey; 13.4 g almond butter

Fluffy pancakes made with egg whites, oat flour, and whey protein, topped with fresh blueberries and almond butter drizzle

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high-proteinvegetarian

Prep 10mCook 10mTotal 20m

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Protein Pancakes with Blueberries and Almond Butter is a breakfast recipe ready in about 20 minutes. Each serving has approximately 541 kcal, 69g protein, 80g carbs, 13g fat. It fits a high-protein and vegetarian diet.

Instructions

In a blender, combine the egg whites, oat flour, whey protein powder, and 1/4 cup water until smooth
Heat a non-stick skillet over medium heat
Pour the batter onto the skillet to form pancakes, cooking 2-3 minutes per side until golden brown
Transfer pancakes to a plate
Top with the fresh blueberries
Drizzle with the almond butter
Serve immediately while warm

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