breakfast

Protein Pancakes with Almond Butter and Banana

Name: Protein Pancakes with Almond Butter and Banana
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 2 pcs eggs; 30 g whey protein powder; 40 g oat flour; 100 ml milk; 1 pcs banana; 20 g almond butter; 15 g honey; 5 g baking powder; 10 g butter

Fluffy protein pancakes topped with almond butter, sliced banana, and a drizzle of honey for a nutritious and satisfying breakfast

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high-proteinvegetarian

Prep 10mCook 12mTotal 22m

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Protein Pancakes with Almond Butter and Banana is a breakfast recipe ready in about 22 minutes. Each serving has approximately 738 kcal, 55g protein, 83g carbs, 20g fat. It fits a high-protein and vegetarian diet.

Instructions

Mix eggs, whey protein powder, oat flour, milk, and baking powder in a bowl until smooth
Heat butter on a non-stick griddle or pan over medium heat
Pour batter to form pancakes and cook for 3-4 minutes until edges look set
Flip and cook another 2-3 minutes until golden brown
Slice banana and arrange on top of pancakes
Spread almond butter over pancakes and drizzle with honey
Serve warm

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