lunch

Grilled Salmon with Quinoa and Veggies

Name: Grilled Salmon with Quinoa and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 300 g salmon fillet; 180 g quinoa; 40 g olive oil; 150 g broccoli; 150 g carrots

A healthy and balanced meal featuring grilled salmon, quinoa, and a mix of seasonal vegetables, perfect for a nutritious lunch.

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gluten-free

Prep 15mCook 20mTotal 35m

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Grilled Salmon with Quinoa and Veggies is a lunch recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, salt, and pepper.
Grill the salmon for about 5-7 minutes on each side, or until cooked through.
Cook quinoa according to package instructions.
Steam broccoli and carrots until tender.
Serve the grilled salmon on a plate with quinoa and steamed vegetables.

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