Grilled Chicken with Sweet Potato and Roasted Broccoli
Lean grilled chicken breast served with a baked sweet potato and fresh roasted broccoli, finished with lemon juice and olive oil
Grilled Chicken with Sweet Potato and Roasted Broccoli is a lunch recipe ready in about 45 minutes. Each serving has approximately 805 kcal, 50g protein, 95g carbs, 25g fat. It fits a high-protein diet.
Grill the chicken breast over medium-high heat for 6-7 minutes per side until cooked through.
Bake the sweet potato in a 200°C oven for 25-30 minutes until tender.
Toss the broccoli with a portion of the olive oil and roast at 200°C for 15-20 minutes until crispy.
Plate the chicken, sweet potato, and broccoli together.
Drizzle the remaining olive oil and lemon juice over the chicken and vegetables.
Season with salt and pepper to taste and serve.
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