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Grilled Chicken with Brown Rice and Avocado
A balanced dish of grilled chicken served with brown rice and avocado, seasoned with herbs and spices.
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Prep 15mCook 25mTotal 40m
Grilled Chicken with Brown Rice and Avocado is a lunch recipe ready in about 40 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.
1. Season the chicken breast with herbs and grill until cooked through.
2. Cook the brown rice according to package instructions.
3. Slice the avocado.
4. Serve the grilled chicken on a bed of brown rice, topped with avocado and a side of mixed greens drizzled with olive oil.
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