lunch

Grilled Chicken Breast with Sweet Potato and Roasted Vegetables

Name: Grilled Chicken Breast with Sweet Potato and Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 167.7 g chicken breast, skinless, cooked; 388.2 g sweet potato, baked; 289.3 g broccoli, raw; 95 g bell pepper, red, raw; 6 g olive oil

Lean grilled chicken breast served alongside roasted sweet potato, fresh broccoli, and red bell pepper for a balanced, nutrient-dense meal

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high-protein

Prep 15mCook 20mTotal 35m

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Grilled Chicken Breast with Sweet Potato and Roasted Vegetables is a lunch recipe ready in about 35 minutes. Each serving has approximately 1035 kcal, 42g protein, 120g carbs, 46g fat. It fits a high-protein diet.

Instructions

Season the chicken breast with salt and pepper
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through
While chicken cooks, toss the broccoli and bell pepper with olive oil
Roast vegetables in a 200°C oven for 12-15 minutes until tender
Arrange the sweet potato on the plate with the grilled chicken and roasted vegetables
Serve hot

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