breakfast

Chicken and Vegetable Omelette with Whole Grain Toast

Name: Chicken and Vegetable Omelette with Whole Grain Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 200 g whole eggs, raw; 150 g chicken breast, skinless, cooked; 100 g broccoli, raw; 100 g whole grain bread, sliced; 10 g olive oil

A hearty breakfast with whole eggs, cooked chicken breast, broccoli, and whole grain toast, seasoned with olive oil.

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high-protein

Prep 15mCook 10mTotal 25m

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Chicken and Vegetable Omelette with Whole Grain Toast is a breakfast recipe ready in about 25 minutes. Each serving has approximately 875 kcal, 84g protein, 52g carbs, 37g fat. It fits a high-protein diet.

Instructions

Beat the whole eggs in a bowl.
Add the cooked chicken breast and broccoli to the eggs.
Mix well and pour into a non-stick pan.
Cook the omelette over medium heat, adding a small amount of olive oil for frying.
Once the omelette is set, place the whole grain toast on a plate.
Serve the omelette with the toast.

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