Melio

Lamb, fresh, braised

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories165kcal
Protein27.5g
Carbohydrates0g
Total fat5.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
165 kcal
Protein
27.5 g
Carbohydrates
0 g
Total fat
5.22 g

Fat breakdown

Saturated fat
1.88 g
Monounsaturated fat
2.34 g
Polyunsaturated fat
0.29 g
Cholesterol
92 mg

Minerals

Sodium
100 mg
Calcium
14 mg
Iron
1.91 mg
Potassium
255 mg

Vitamins

Vitamin B12
3.2 µg

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
180 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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