Fish, scup, raw
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 105 kcal
- Protein
- 18.88 g
- Carbohydrates
- 0 g
- Total fat
- 2.73 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0.64 g
- Monounsaturated fat
- 0.56 g
- Polyunsaturated fat
- 1.03 g
- Cholesterol
- 52 mg
Minerals
- Sodium
- 42 mg
- Calcium
- 40 mg
- Iron
- 0.53 mg
- Potassium
- 287 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 90 IU
- Vitamin D
- 1.2 µg
- Vitamin B12
- 1.4 µg
Household serving sizes
g- 3 oz
- 85 g
- oz, boneless
- 28 g
- fillet
- 64 g
- cup
- 166 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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