Fish, ling, cooked
Fish, ling, cooked, dry heat
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 111 kcal
- Protein
- 24.35 g
- Carbohydrates
- 0 g
- Total fat
- 0.82 g
- Fiber
- 0 g
Fat breakdown
- Cholesterol
- 51 mg
Minerals
- Sodium
- 173 mg
- Calcium
- 44 mg
- Iron
- 0.83 mg
- Potassium
- 486 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 115 IU
- Vitamin B12
- 0.65 µg
Household serving sizes
g- 3 oz
- 85 g
- fillet
- 151 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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