Fish, herring, cooked
Fish, herring, Atlantic, cooked, dry heat
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 203 kcal
- Protein
- 23.03 g
- Carbohydrates
- 0 g
- Total fat
- 11.59 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.62 g
- Monounsaturated fat
- 4.79 g
- Polyunsaturated fat
- 2.74 g
- Cholesterol
- 77 mg
Minerals
- Sodium
- 115 mg
- Calcium
- 74 mg
- Iron
- 1.41 mg
- Potassium
- 419 mg
Vitamins
- Vitamin C
- 0.7 mg
- Vitamin A
- 120 IU
- Vitamin D
- 5.4 µg
- Vitamin B12
- 13.14 µg
Household serving sizes
g- fillet
- 143 g
- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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