Fish, herring
Fish, herring, Atlantic, kippered
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 217 kcal
- Protein
- 24.58 g
- Carbohydrates
- 0 g
- Total fat
- 12.37 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.79 g
- Monounsaturated fat
- 5.11 g
- Polyunsaturated fat
- 2.92 g
- Cholesterol
- 82 mg
Minerals
- Sodium
- 918 mg
- Calcium
- 84 mg
- Iron
- 1.51 mg
- Potassium
- 447 mg
Vitamins
- Vitamin C
- 1 mg
- Vitamin A
- 135 IU
- Vitamin D
- 2.2 µg
- Vitamin B12
- 18.7 µg
Household serving sizes
g- oz, boneless
- 28 g
- cubic inch, boneless
- 17 g
- fillet, large (7" x 2-1/4" x 1/4")
- 65 g
- fillet, medium (5" x 1-3/4" x 1/4")
- 40 g
- fillet, small (2-3/8" x 1-3/8" x 1/4")
- 20 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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