Fish, bass, cooked
Fish, bass, freshwater, mixed species, cooked, dry heat
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 146 kcal
- Protein
- 24.18 g
- Carbohydrates
- 0 g
- Total fat
- 4.73 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1 g
- Monounsaturated fat
- 1.84 g
- Polyunsaturated fat
- 1.36 g
- Cholesterol
- 87 mg
Minerals
- Sodium
- 90 mg
- Calcium
- 103 mg
- Iron
- 1.91 mg
- Potassium
- 456 mg
Vitamins
- Vitamin C
- 2.1 mg
- Vitamin A
- 115 IU
- Vitamin B12
- 2.31 µg
Household serving sizes
g- fillet
- 62 g
- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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