Crustaceans, shrimp, cooked
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Category: Finfish and Shellfish Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 242 kcal
- Protein
- 21.39 g
- Carbohydrates
- 11.47 g
- Total fat
- 12.28 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 2.09 g
- Monounsaturated fat
- 3.81 g
- Polyunsaturated fat
- 5.09 g
- Cholesterol
- 138 mg
Minerals
- Sodium
- 344 mg
- Calcium
- 67 mg
- Iron
- 1.26 mg
- Potassium
- 225 mg
Vitamins
- Vitamin C
- 1.5 mg
- Vitamin A
- 189 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 1.87 µg
Household serving sizes
g- 3 oz
- 85 g
- 4 large
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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