Sustainable Seafood Omelette with Quinoa and Spinach

Whisk the eggs in a bowl and season with salt and pepper.

In a frying pan, heat the olive oil and add the sustainable white fish. Cook until opaque and flaky.

Add the spinach to the pan and stir until wilted.

Pour the whisked eggs into the pan over the fish and spinach. Cook until the eggs are set.

Serve the omelette with cooked quinoa on the side.