Savory Protein-Packed Breakfast Burrito

Heat olive oil in a skillet over medium heat.

Scramble the eggs in the skillet until fully cooked.

Add black beans and cook until heated through.

Warm the tortilla in another skillet for about 30 seconds on each side.

Place the scrambled egg and bean mixture in the center of the tortilla.

Top with sliced avocado, cheddar cheese, and salsa.

Sprinkle with cilantro if desired.

Wrap the tortilla tightly and slice in half to serve.