dinner · asian

Asian Shrimp and Wheat Noodle Stir-Fry

Name: Asian Shrimp and Wheat Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: asian
Ingredients: 215 g shrimp, cooked; 179.8 g noodles, wheat, cooked; 120.4 g broccoli, raw; 99.5 g carrots, raw; 12 g ginger, raw; 18.4 g sesame oil

Quick and flavorful Asian-inspired stir-fry with tender shrimp, whole grain noodles, fresh broccoli, carrots, and aromatic ginger. Light yet satisfying dinner with omega-3s.

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Prep 10mCook 10mTotal 20m

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Asian Shrimp and Wheat Noodle Stir-Fry is a asian dinner recipe ready in about 20 minutes. Each serving has approximately 742 kcal, 66g protein, 74g carbs, 23g fat.

Instructions

Heat the sesame oil in a large wok or skillet over medium-high heat.
Add the minced ginger and cook for 30 seconds until fragrant.
Add the broccoli and carrots, stir-frying for 3-4 minutes until tender-crisp.
Add the cooked noodles and shrimp to the wok.
Toss everything together for 2-3 minutes until heated through.
Serve hot.

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