Boiled Cooked Amaranth Leaves
Amaranth leaves, cooked, boiled, drained, without salt
Hechos Nutricionales
- Grasa total 0,18 g0%
- Grasa Saturada 0,05 g0%
- Grasas transgénicas 0 g
- Colesterol 0 mg0%
- Sodio 21 mg1%
- Carbohidratos totales 4,11 g1%
- Fibra dietética —
- Total de Azúcares —
- Proteínas 2,11 g4%
- Vitamina D 0 µg0%
- Calcio 209 mg16%
- Hierro 2,26 mg13%
- Potasio 641 mg14%
100g of Amaranth leaves, cooked, boiled contains 21 kcal calorías, 2,11g proteínas, and 41,1mg vitamina c per USDA FoodData Central.
Desglose calórico
Cómo se distribuyen las calorías entre los macronutrientes
- Proteínas32%(8 kcal)
- Carbohidratos62%(16 kcal)
- Grasa6%(2 kcal)
Densidad nutritiva
Cumple ≥10% del valor diario para 11 de 26 nutrientes
Excelente densidad nutritivaUsa Boiled Cooked Amaranth Leaves en tu próximo plan de comidas
Melio puede crear una semana completa de comidas alrededor de Boiled Cooked Amaranth Leaves (o cualquier otro alimento en nuestra base de datos), adaptadas a tus objetivos macro y preferencias dietéticas.
Crear un plan de comidasCategoría: Verduras y Productos de Verdura
- Boiled Cooked Amaranth Leaves tiene una relación potasio-sodio de 30.5:1, lo que se considera favorable para el soporte de la presión arterial.
- Boiled Cooked Amaranth Leaves contiene más calcio por 100 g que whole cow’s milk — 209 mg vs 113 mg.
Desglose completo de nutrientes
per 100gMacronutrientes▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Calorías Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. También conocido como: Calories, kcal | 21 kcal | 1% |
| Proteínas Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 2,11 g | 4% |
| Hidratos de carbono Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. También conocido como: Carbohydrates | 4,11 g | 1% |
| Grasa total Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. También conocido como: Total Lipid, Fat | 0,18 g | 0% |
Minerales▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. También conocido como: Salt (as Na) | 21 mg | 1% |
| Potasio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 641 mg | 14% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 209 mg | 16% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 55 mg | 13% |
| Fósforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 72 mg | 6% |
| Hierro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,26 mg | 13% |
| Cincio Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,88 mg | 8% |
| Cobre Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,16 mg | 18% |
| Manganeso Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,86 mg | 37% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0,9 µg | 2% |
Detalles de grasa▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Grasa saturada Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. También conocido como: Saturated Fatty Acids, SFA | 0,05 g | 0% |
| Grasa monounsaturada Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. También conocido como: Monounsaturated Fatty Acids, MUFA | 0,04 g | — |
| Grasa polinsaturada Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. También conocido como: Polyunsaturated Fatty Acids, PUFA | 0,08 g | — |
| Grasa transgénica Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. También conocido como: Trans Fatty Acids | 0 g | — |
| Colesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitaminas▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. También conocido como: Retinol Activity Equivalents, RAE | 139 µg | 15% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. También conocido como: Ascorbic Acid | 41,1 mg | 46% |
| Vitamina D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. También conocido como: Calciferol | 0 µg | 0% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. También conocido como: Vitamin B1, Thiamine | 0,02 mg | 2% |
| Riboflavino (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. También conocido como: Vitamin B2 | 0,13 mg | 10% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. También conocido como: Vitamin B3, Nicotinic Acid | 0,56 mg | 3% |
| Ácido pantoténico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. También conocido como: Vitamin B5 | 0,06 mg | 1% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. También conocido como: Pyridoxine | 0,18 mg | 10% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. También conocido como: Vitamin B9, Folic Acid, Folacin | 57 µg | 14% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. También conocido como: Cobalamin | 0 µg | 0% |
Aminoácidos▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Lisina | 0,11 g | — |
| Leucina | 0,17 g | — |
| Isoleucina | 0,1 g | — |
| Valina | 0,12 g | — |
| Treonina | 0,09 g | — |
| Metionina | 0,03 g | — |
| Fenilalanina | 0,11 g | — |
| Treonfano | 0,03 g | — |
| Histidina | 0,04 g | — |
| Arginina | 0,1 g | — |
Otros▾
| Nutriente | Cantidad | % DV |
|---|---|---|
| Agua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 91,49 g | — |
Comparar 2 variantes USDA
| Variante | ID FDC | Calorías | Proteínas (g) | Hidratos de carbono (g) | Grasa (g) |
|---|---|---|---|---|---|
| Amaranth leaves, cooked, boiled, drained, with salt | 168492 | 21 | 2,1 | 4,1 | 0,2 |
| Amaranth leaves, cooked, boiled, drained, without saltactual | 169202 | 21 | 2,1 | 4,1 | 0,2 |
Perfil de ácidos grasos
Desglose de grasas por 100 gramos
- Saturado29%(0,05 g)
- Monoinsaturados24%(0,04 g)
- Ácidos polinsaturados47%(0,08 g)
Tamaños de porción del hogar
g- cup
- 132 g
Preguntas frecuentes sobre Boiled Cooked Amaranth Leaves
¿Cuántas calorías tiene Boiled Cooked Amaranth Leaves?
Boiled Cooked Amaranth Leaves contiene 21 kcal por 100 gramos, según la USDA FoodData Central.
¿Cuánto de sodio contiene Boiled Cooked Amaranth Leaves?
Boiled Cooked Amaranth Leaves contiene 21 mg de sodio y 0 mg de colesterol por 100 gramos, según USDA FoodData Central.
¿Cuáles son los macronutrientes en Boiled Cooked Amaranth Leaves?
Por cada 100 gramos, Boiled Cooked Amaranth Leaves contiene 2.11 g de proteínas, 4.11 g de carbohidratos y 0.18 g de grasa total.
¿Es Boiled Cooked Amaranth Leaves bueno para keto o bajo en carbohidratos?
Sí — Boiled Cooked Amaranth Leaves tiene 4.1 g de carbohidratos netos por 100 g, lo que encaja con un plan low-carb.
¿De dónde proviene la información nutricional de Boiled Cooked Amaranth Leaves?
Los datos nutricionales de Boiled Cooked Amaranth Leaves provienen del USDA FoodData Central (FDC ID 169202). Consulta el registro subyacente en https://fdc.nal.usda.gov/fdc-app.html#/food-details/169202/nutrients.
Compatibilidad con la dieta
- Bajo en carbohidratosUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Calorías bajasFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Sodio bajoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Bajo en grasaUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Calcio altoDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- Potasio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Alto contenido en vitamina CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Sin colesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganoContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianoFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Amigable con la dieta paleoFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Sin glutenFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Comidas que combinan bien con Boiled Cooked Amaranth Leaves
Ingredientes complementarios de categorías relacionadas con el USDA — puntos de partida útiles cuando se planifica una comida alrededor de Boiled Cooked Amaranth Leaves.
3 ideas de comidas usando Boiled Cooked Amaranth Leaves
Plantillas de inicio que se ajustan al perfil nutricional de Boiled Cooked Amaranth Leaves. Abre el generador de planes alimenticios para convertir cualquiera de estas en una receta completa con lista de compras.
- Desayuno
Plant-based breakfast with boiled Cooked Amaranth Leaves
A warm bowl of oats with boiled Cooked Amaranth Leaves, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Almuerzo
Low-carb lunch built around boiled Cooked Amaranth Leaves
A big leafy salad with boiled Cooked Amaranth Leaves, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Cena de la cena
Low-sodium dinner with boiled Cooked Amaranth Leaves
Roast boiled Cooked Amaranth Leaves with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
¿De dónde proviene este dato?
Los valores nutricionales se obtienen de la base de datos USDA FoodData Central — la referencia autoritativa del Departamento de Agricultura de los Estados Unidos sobre la composición de alimentos. Los valores se promedian entre múltiples muestras para proporcionar una lectura representativa por cada 100 gramos de parte comestible.
Datos obtenidos de USDA FoodData Central (FDC ID: 169202), consultados el 2019-04-01.
Publicado: 2019-04-01
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Usa Boiled Cooked Amaranth Leaves en tu próximo plan de comidas
Melio puede crear una semana completa de comidas alrededor de Boiled Cooked Amaranth Leaves (o cualquier otro alimento en nuestra base de datos), adaptadas a tus objetivos macro y preferencias dietéticas.
Crear un plan de comidas