AI meal planning · USDA-verified

Nutrition That Walks Alongside Your Treatment

Protein for muscle preservation, calorie-dense options, hydration, and gut-friendly meals — built to support you through and after treatment. This plan is supportive nutrition only: it is designed to complement clinical care, never to replace it. Always coordinate with your oncologist, oncology dietitian, or care team.

OUTCOME
THE CHALLENGE

Eating Through Treatment Is Its Own Battle

Side effects shift week to week. Appetite disappears. Tastes change. The frustrations we hear most:

"My oncologist said 'keep your weight up' — but nothing tastes the same and I can't finish a meal"

"Nausea, mouth sores, taste changes — I need food that works on bad days"

"My dietitian gave me general guidance, but day-to-day meal planning still falls on me"

"As a caregiver, I'm trying to feed someone who barely wants to eat — I need real ideas"

THE SOLUTION

Supportive Nutrition, Coordinated With Your Care

Protein-forward meals, calorie-dense options for low-appetite days, gentle textures, and gut-friendly choices — structured into a weekly plan you and your care team can adjust together.

WHY IT WORKS

What Supportive Nutrition Can Help With

Outcomes are highly individual. With guidance from your oncology team, supportive nutrition is associated with the following benefits in the research.

Protein adequacy to support muscle preservation (often 1.0–1.5 g/kg/day per ESPEN oncology guidance)

Calorie-dense meal options when cachexia or weight loss is a concern

Gentle, soft-texture, and bland-flavor options for treatment days

Hydration strategies built into the daily plan

Anti-nausea-friendly foods — ginger, cool foods, smaller frequent meals

Gut-supportive fiber and fermented food choices when tolerated

Variety to navigate taste changes — multiple flavor profiles to rotate

Caregiver-friendly shopping lists for those cooking for a loved one

Plans easy to share with your oncology dietitian for review and adjustment

HOW IT WORKS

How It Works

Our AI makes healthy eating simple with a personalized, science-backed approach

STEP 01

Tell Us Where You Are

Share your treatment phase, current side effects, dietary restrictions from your care team, and any specific guidance from your oncology dietitian.

STEP 02

Coordinate With Your Care Team

Important: review the generated plan with your oncologist or oncology dietitian before starting. This is supportive nutrition — not medical treatment.

STEP 03

Plans That Flex With Side Effects

Low-appetite days, sore-mouth days, and stronger days each have their own meal options — so you're not stuck when treatment is rough.

STEP 04

Adjust Together Over Time

Update the plan as treatment phases change, side effects shift, or your care team revises guidance.

REAL RESULTS

What Patients And Caregivers Tell Us

Themes from users planning meals during and after cancer treatment

I'm halfway through chemo. Some days I can eat, some days I can't. I need a plan that doesn't fall apart on the bad days.

Early user feedback
Patient in active treatment
Goal: flexible meals across side-effect days

My oncology dietitian gave me targets — I want to plan meals around them and bring the plan back to her for review.

User story
Patient with dietitian support
Goal: dietitian-reviewable supportive plan

I'm cooking for my husband during treatment. I want soft, gentle, calorie-dense meals — and I want a list so I can just shop.

Caregiver feedback
Family caregiver
Goal: practical caregiver-friendly meals
Your transformation starts here

Supportive Nutrition, Built With Care

Generate a meal plan you can review with your oncology team. This is supportive nutrition — it complements clinical care and is never a substitute for medical advice or treatment.

No credit card requiredStart in under 3 minutes
BY THE NUMBERS

Why Nutrition Matters In Cancer Care

Reference figures from oncology nutrition guidelines — not platform claims, and not a substitute for your care team's guidance.

1.0–1.5 g/kg
Daily protein guidance

commonly cited in ESPEN cancer-nutrition recommendations

~50%
Of cancer patients

are estimated to experience nutritional risk during treatment

~20%
Of cancer deaths

are estimated by some analyses to be linked to cachexia and malnutrition — addressing nutrition matters

Variable
Side effects

shift week to week — flexible meal plans matter more than rigid prescriptions

Supportive cancer nutrition statistics and oncology dietary guidance references
WHAT YOU GET

How Plans Are Built For Treatment Realities

Cancer nutrition isn't one diet — it's adaptive support, coordinated with your team.

Protein-Forward Meal Structure

Protein distributed across meals to support muscle preservation, with options that work even on low-appetite days

Side-Effect-Aware Options

Nausea-friendly, sore-mouth-friendly, and taste-change-friendly meals built into the same weekly plan

Calorie Density When Needed

When weight loss is a concern, smoothies, nut butters, and energy-dense add-ins keep total intake achievable

Designed To Be Shared With Your Team

Plans are easy to print or send to your oncologist or oncology dietitian for review and adjustment

WHO IT'S FOR

Who Can Benefit?

Our AI meal planning serves a diverse community of health-conscious individuals and professionals

During Active Treatment

Patients navigating chemo, radiation, or surgery who want supportive meal structure that adapts to side effects

Post-Treatment Survivors

People in survivorship rebuilding strength, weight, and gut health after active treatment ends

At Risk Of Cachexia

Patients with appetite loss or unintentional weight loss who need calorie-dense, easy-to-eat options

Working With An Oncology Dietitian

Patients already under dietitian guidance who want a meal planner that fits within those instructions

Caregivers & Family

Family members cooking for a loved one in treatment — practical meal ideas, shopping lists, and gentle textures

Long-Term Survivors

Survivors years out focused on long-term healthful eating patterns and lifestyle support

Scientific sources

Clinical nutrition guidelines and peer-reviewed evidence informing supportive cancer nutrition.

  1. ESPEN practical guideline: Clinical Nutrition in cancer

    Clinical Nutrition (ESPEN) · 2021

    guideline
  2. American Cancer Society Guideline for Diet and Physical Activity for Cancer Prevention

    CA: A Cancer Journal for Clinicians · 2020

    guideline
  3. Definition and classification of cancer cachexia: an international consensus

    The Lancet Oncology · 2011

    consensus
  4. Nutritional management of patients with cancer: a systematic review

    Cancer Treatment Reviews · 2020

    review
  5. Protein intake and muscle mass in cancer patients: a systematic review

    Clinical Nutrition · 2019

    review
  6. World Cancer Research Fund/AICR Diet, Nutrition, Physical Activity and Cancer Report

    World Cancer Research Fund International · 2018

    review

Recipes for this scenario

See all recipes
Protein Pancakes with Greek Yogurt and Berries
breakfast

Protein Pancakes with Greek Yogurt and Berries

Fluffy protein-enriched pancakes topped with Greek yogurt, fresh berries, and a drizzle of honey

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22 min753 kcal·P60g·C81g·F21g
Protein-Packed Quinoa Bowl
breakfast

Protein-Packed Quinoa Bowl

A nutritious bowl filled with quinoa, grilled chicken, and fresh vegetables, perfect for a balanced breakfast.

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45 min4530 kcal·P372g·C496g·F158g
Protein Pancakes with Berries and Greek Yogurt
breakfast

Protein Pancakes with Berries and Greek Yogurt

Fluffy protein-enriched pancakes topped with fresh berries, Greek yogurt, and a drizzle of honey

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22 min657 kcal·P51g·C74g·F18g
Vegetable Frittata with Whole Wheat Toast
breakfast

Vegetable Frittata with Whole Wheat Toast

Fluffy egg-based frittata loaded with spinach, mushrooms, and tomatoes, served with whole wheat toast and a side of fresh berries

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25 min369 kcal·P14g·C52g·F13g
Greek Yogurt Parfait with Berries and Granola
snack

Greek Yogurt Parfait with Berries and Granola

A delicious and nutritious Greek yogurt parfait layered with fresh berries and crunchy granola, perfect for a satisfying snack.

No ratings yet
10 min639 kcal·P40g·C80g·F17g
Oatmeal with Berries and Almonds
breakfast

Oatmeal with Berries and Almonds

Creamy oatmeal topped with fresh berries, sliced almonds, and a drizzle of honey for a nutritious morning start

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13 min454 kcal·P36g·C47g·F16g
Savory Spinach and Quinoa Bowl with Salmon
breakfast

Savory Spinach and Quinoa Bowl with Salmon

A nutritious and hearty breakfast bowl featuring quinoa, spinach, and grilled salmon, packed with protein and iron, while being mindful of high blood pressure.

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30 min917 kcal·P69g·C92g·F31g
Grilled Chicken Breast with Quinoa and Roasted Vegetables
lunch

Grilled Chicken Breast with Quinoa and Roasted Vegetables

Herb-marinated grilled chicken served with fluffy quinoa and colorful roasted vegetables

No ratings yet
65 min1181 kcal·P60g·C126g·F49g
Baked Tofu Teriyaki with Brown Rice and Steamed Vegetables
dinner

Baked Tofu Teriyaki with Brown Rice and Steamed Vegetables

Crispy baked tofu glazed with homemade teriyaki sauce, served over brown rice with colorful steamed vegetables

No ratings yet
50 min636 kcal·P50g·C74g·F18g
Shakshuka with Whole Wheat Pita
breakfast

Shakshuka with Whole Wheat Pita

Middle Eastern eggs poached in spiced tomato sauce, served with warm whole wheat pita bread

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15 min604 kcal·P25g·C85g·F21g
Baked Tilapia with Basmati Rice and Sautéed Vegetables
lunch

Baked Tilapia with Basmati Rice and Sautéed Vegetables

Flaky white fish served over fluffy basmati rice with fresh spinach and tomatoes

No ratings yet
20 min1134 kcal·P74g·C146g·F27g
Veggie and Cheese Omelet with Whole Wheat Toast
breakfast

Veggie and Cheese Omelet with Whole Wheat Toast

Fluffy three-egg omelet filled with sautéed mushrooms, bell peppers, and cheddar cheese, served with whole wheat toast and butter

No ratings yet
18 min598 kcal·P38g·C77g·F17g

Supportive Nutrition, Built With Care

Generate a meal plan you can review with your oncology team. This is supportive nutrition — it complements clinical care and is never a substitute for medical advice or treatment.

USDA Data Source
Sum-Validated Macros
Evidence-Based
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