Squash, summer
Squash, summer, casserole with tomato and cheese
Category: Vegetables and Vegetable Products
100g of Squash, summer contains 85 kcal calories, 3.48g protein, and 13.8mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 85 kcal | 4% |
| Protein | 3.48 g | 7% |
| Carbohydrates | 8.87 g | 3% |
| Total fat | 4.32 g | 6% |
| Fiber | 1.4 g | 5% |
| Sugars | 3.31 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 228 mg | 10% |
| Potassium | 264 mg | 6% |
| Calcium | 90 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 82 mg | 7% |
| Iron | 0.84 mg | 5% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.1 mg | 11% |
| Selenium | 3.7 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.23 g | 11% |
| Monounsaturated fat | 0.88 g | — |
| Polyunsaturated fat | 0.36 g | — |
| Cholesterol | 11 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 45 µg | 5% |
| Retinol | 34 µg | — |
| Vitamin C | 13.8 mg | 15% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.39 mg | 3% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.96 mg | 6% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 24 µg | 6% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 10.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 129 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 2,250 µg | — |
| Lutein + zeaxanthin | 924 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 81.96 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 217 g
- 90000 Quantity not specified
- 109 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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