Spinach, fresh, cooked with oil
Category: Vegetables and Vegetable Products
100g of Spinach, fresh, cooked with oil contains 63 kcal calories, 3.31g protein, and 331µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 63 kcal | 3% |
| Protein | 3.31 g | 7% |
| Carbohydrates | 3.01 g | 1% |
| Total fat | 4.1 g | 5% |
| Fiber | 1.8 g | 6% |
| Sugars | 0.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 254 mg | 11% |
| Potassium | 524 mg | 11% |
| Calcium | 76 mg | 6% |
| Magnesium | 106 mg | 25% |
| Phosphorus | 47 mg | 4% |
| Iron | 1.2 mg | 7% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.09 mg | 10% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.53 g | 3% |
| Monounsaturated fat | 1.46 g | — |
| Polyunsaturated fat | 1.5 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 331 µg | 37% |
| Retinol | 0 µg | — |
| Vitamin C | 24.2 mg | 27% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.96 mg | 20% |
| Vitamin K | 553.4 µg | 461% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 0.55 mg | 3% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 97 µg | 24% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 22 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3,970 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 8,567 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 87.62 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 185 g
- 90000 Quantity not specified
- 93 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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