Chicken "wings", with hot sauce
Chicken "wings", boneless, with hot sauce, from other sources
Category: Poultry Products
100g of Chicken "wings", with hot sauce contains 232 kcal calories, 11.39g protein, and 15.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 232 kcal | 12% |
| Protein | 11.39 g | 23% |
| Carbohydrates | 19.98 g | 7% |
| Total fat | 11.82 g | 15% |
| Fiber | 1.5 g | 5% |
| Sugars | 6.08 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 827 mg | 36% |
| Potassium | 255 mg | 5% |
| Calcium | 38 mg | 3% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 157 mg | 13% |
| Iron | 0.9 mg | 5% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.08 mg | 9% |
| Selenium | 15.1 µg | 27% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.49 g | 12% |
| Monounsaturated fat | 3.47 g | — |
| Polyunsaturated fat | 4.93 g | — |
| Cholesterol | 31 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Retinol | 19 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.94 mg | 13% |
| Vitamin K | 14.4 µg | 12% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 4.69 mg | 29% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate (B9) | 25 µg | 6% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 37.1 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 45 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 6 µg | — |
| Lycopene | 769 µg | — |
| Lutein + zeaxanthin | 49 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.03 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64715 1 boneless wing
- 35 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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