Foods high in Lutein + zeaxanthin
Top food sources of Lutein + zeaxanthin ranked from USDA FoodData Central — per 100 g and per serving.
Showing top 50 foods
Per 100 g: µg
- 1
Spices, paprika
18,944 µg/ 100 g435.71 µg (2 g serving) - 2
Spinach, frozen, boiled
15,690 µg/ 100 g14,905.5 µg (95 g serving) - 3
Spinach, frozen, boiled
15,690 µg/ 100 g14,905.5 µg (95 g serving) - 4
Spinach, frozen, cooked
15,643 µg/ 100 g33,632.45 µg (215 g serving) - 5
Spinach, frozen, cooked
15,189 µg/ 100 g33,415.8 µg (220 g serving) - 6
Spinach, frozen, cooked with oil
15,189 µg/ 100 g33,415.8 µg (220 g serving) - 7
Spinach, frozen, cooked with butter or margarine
15,189 µg/ 100 g33,415.8 µg (220 g serving) - 8
Sweet potato leaves, raw
14,720 µg/ 100 g5,152 µg (35 g serving) - 9
Dandelion greens, raw
13,610 µg/ 100 g7,485.5 µg (55 g serving) - 10
Dandelion greens, raw
13,610 µg/ 100 g7,485.5 µg (55 g serving) - 11
Dandelion greens, cooked
13,459 µg/ 100 g14,804.9 µg (110 g serving) - 12
Spices, pepper
13,157 µg/ 100 g236.83 µg (2 g serving) - 13
Turnip greens, raw
12,825 µg/ 100 g7,053.75 µg (55 g serving) - 14
Spinach, frozen
12,651 µg/ 100 g19,735.56 µg (156 g serving) - 15
Cress, garden, raw
12,500 µg/ 100 g6,250 µg (50 g serving) - 16
Cress, raw
12,500 µg/ 100 g6,250 µg (50 g serving) - 17
Cress, cooked
12,361 µg/ 100 g17,305.4 µg (140 g serving) - 18
Spinach, raw
12,198 µg/ 100 g3,659.4 µg (30 g serving) - 19
Turnip greens, frozen, boiled
11,915 µg/ 100 g9,770.3 µg (82 g serving) - 20
Turnip greens, frozen, boiled
11,915 µg/ 100 g19,540.6 µg (164 g serving) - 21
Turnip greens, frozen, cooked
11,879 µg/ 100 g19,600.35 µg (165 g serving) - 22
Formulated Bar, SOUTH BEACH protein bar
11,713 µg/ 100 g6,207.89 µg (53 g serving) - 23
Turnip greens, frozen, cooked
11,534 µg/ 100 g19,607.8 µg (170 g serving) - 24
Sweet potato leaves, cooked, steamed
11,449 µg/ 100 g7,327.36 µg (64 g serving) - 25
Sweet potato leaves, cooked, steamed
11,449 µg/ 100 g7,327.36 µg (64 g serving) - 26
Spinach, cooked, boiled
11,308 µg/ 100 g20,354.4 µg (180 g serving) - 27
Spinach, cooked, boiled
11,308 µg/ 100 g20,354.4 µg (180 g serving) - 28
Sweet potato, squash, cooked
11,083 µg/ 100 g7,647.27 µg (69 g serving) - 29
Chard, swiss, boiled
11,015 µg/ 100 g19,276.25 µg (175 g serving) - 30
Chard, swiss, boiled
11,015 µg/ 100 g19,276.25 µg (175 g serving) - 31
Chard, swiss, raw
11,000 µg/ 100 g3,960 µg (36 g serving) - 32
Chard, raw
11,000 µg/ 100 g3,960 µg (36 g serving) - 33
Collards, frozen, boiled
10,898 µg/ 100 g18,526.6 µg (170 g serving) - 34
Collards, frozen, boiled
10,898 µg/ 100 g18,526.6 µg (170 g serving) - 35
Chard, cooked
10,878 µg/ 100 g16,317 µg (150 g serving) - 36
Collards, frozen, cooked
10,865 µg/ 100 g18,470.5 µg (170 g serving) - 37
Spinach, canned
10,575 µg/ 100 g22,630.5 µg (214 g serving) - 38
Spinach, canned, cooked
10,575 µg/ 100 g22,736.25 µg (215 g serving) - 39
Collards, frozen, cooked
10,550 µg/ 100 g18,462.5 µg (175 g serving) - 40
Collards, frozen, cooked with oil
10,550 µg/ 100 g18,462.5 µg (175 g serving) - 41
Collards, frozen, cooked with butter or margarine
10,550 µg/ 100 g18,462.5 µg (175 g serving) - 42
Mustard greens, cooked, boiled
10,400 µg/ 100 g14,560 µg (140 g serving) - 43
Chicory greens, raw
10,300 µg/ 100 g2,987 µg (29 g serving) - 44
Spinach, canned, cooked
10,267 µg/ 100 g22,587.4 µg (220 g serving) - 45
Spinach, canned, cooked with oil
10,267 µg/ 100 g22,587.4 µg (220 g serving) - 46
Spinach, canned, cooked with butter or margarine
10,267 µg/ 100 g22,587.4 µg (220 g serving) - 47
Mustard greens, cooked, boiled
9,900 µg/ 100 g13,860 µg (140 g serving) - 48
Spinach and cheese casserole
9,766 µg/ 100 g19,532 µg (200 g serving) - 49
Turnip greens and turnips, frozen, boiled
9,532 µg/ 100 g15,537.16 µg (163 g serving) - 50
Turnip greens and turnips, frozen, boiled
9,532 µg/ 100 g15,537.16 µg (163 g serving)
Why Lutein + zeaxanthin matters
Lutein + zeaxanthin is an essential antioxidant. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.
Best for these diets
The highest-ranking Lutein + zeaxanthin foods fit naturally into these dietary patterns:
Explore other nutrients
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