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Foods high in Lutein + zeaxanthin

Top food sources of Lutein + zeaxanthin ranked from USDA FoodData Central — per 100 g and per serving.

Showing top 50 foods

Per 100 g: µg

  1. 1

    Spices, paprika

    18,944 µg/ 100 g435.71 µg (2 g serving)
  2. 2

    Spinach, frozen, boiled

    15,690 µg/ 100 g14,905.5 µg (95 g serving)
  3. 3

    Spinach, frozen, boiled

    15,690 µg/ 100 g14,905.5 µg (95 g serving)
  4. 4

    Spinach, frozen, cooked

    15,643 µg/ 100 g33,632.45 µg (215 g serving)
  5. 5

    Spinach, frozen, cooked

    15,189 µg/ 100 g33,415.8 µg (220 g serving)
  6. 6

    Spinach, frozen, cooked with oil

    15,189 µg/ 100 g33,415.8 µg (220 g serving)
  7. 7

    Spinach, frozen, cooked with butter or margarine

    15,189 µg/ 100 g33,415.8 µg (220 g serving)
  8. 8

    Sweet potato leaves, raw

    14,720 µg/ 100 g5,152 µg (35 g serving)
  9. 9

    Dandelion greens, raw

    13,610 µg/ 100 g7,485.5 µg (55 g serving)
  10. 10

    Dandelion greens, raw

    13,610 µg/ 100 g7,485.5 µg (55 g serving)
  11. 11

    Dandelion greens, cooked

    13,459 µg/ 100 g14,804.9 µg (110 g serving)
  12. 12

    Spices, pepper

    13,157 µg/ 100 g236.83 µg (2 g serving)
  13. 13

    Turnip greens, raw

    12,825 µg/ 100 g7,053.75 µg (55 g serving)
  14. 14

    Spinach, frozen

    12,651 µg/ 100 g19,735.56 µg (156 g serving)
  15. 15

    Cress, garden, raw

    12,500 µg/ 100 g6,250 µg (50 g serving)
  16. 16

    Cress, raw

    12,500 µg/ 100 g6,250 µg (50 g serving)
  17. 17

    Cress, cooked

    12,361 µg/ 100 g17,305.4 µg (140 g serving)
  18. 18

    Spinach, raw

    12,198 µg/ 100 g3,659.4 µg (30 g serving)
  19. 19

    Turnip greens, frozen, boiled

    11,915 µg/ 100 g9,770.3 µg (82 g serving)
  20. 20

    Turnip greens, frozen, boiled

    11,915 µg/ 100 g19,540.6 µg (164 g serving)
  21. 21

    Turnip greens, frozen, cooked

    11,879 µg/ 100 g19,600.35 µg (165 g serving)
  22. 22

    Formulated Bar, SOUTH BEACH protein bar

    11,713 µg/ 100 g6,207.89 µg (53 g serving)
  23. 23

    Turnip greens, frozen, cooked

    11,534 µg/ 100 g19,607.8 µg (170 g serving)
  24. 24

    Sweet potato leaves, cooked, steamed

    11,449 µg/ 100 g7,327.36 µg (64 g serving)
  25. 25

    Sweet potato leaves, cooked, steamed

    11,449 µg/ 100 g7,327.36 µg (64 g serving)
  26. 26

    Spinach, cooked, boiled

    11,308 µg/ 100 g20,354.4 µg (180 g serving)
  27. 27

    Spinach, cooked, boiled

    11,308 µg/ 100 g20,354.4 µg (180 g serving)
  28. 28

    Sweet potato, squash, cooked

    11,083 µg/ 100 g7,647.27 µg (69 g serving)
  29. 29

    Chard, swiss, boiled

    11,015 µg/ 100 g19,276.25 µg (175 g serving)
  30. 30

    Chard, swiss, boiled

    11,015 µg/ 100 g19,276.25 µg (175 g serving)
  31. 31

    Chard, swiss, raw

    11,000 µg/ 100 g3,960 µg (36 g serving)
  32. 32

    Chard, raw

    11,000 µg/ 100 g3,960 µg (36 g serving)
  33. 33

    Collards, frozen, boiled

    10,898 µg/ 100 g18,526.6 µg (170 g serving)
  34. 34

    Collards, frozen, boiled

    10,898 µg/ 100 g18,526.6 µg (170 g serving)
  35. 35

    Chard, cooked

    10,878 µg/ 100 g16,317 µg (150 g serving)
  36. 36

    Collards, frozen, cooked

    10,865 µg/ 100 g18,470.5 µg (170 g serving)
  37. 37

    Spinach, canned

    10,575 µg/ 100 g22,630.5 µg (214 g serving)
  38. 38

    Spinach, canned, cooked

    10,575 µg/ 100 g22,736.25 µg (215 g serving)
  39. 39

    Collards, frozen, cooked

    10,550 µg/ 100 g18,462.5 µg (175 g serving)
  40. 40

    Collards, frozen, cooked with oil

    10,550 µg/ 100 g18,462.5 µg (175 g serving)
  41. 41

    Collards, frozen, cooked with butter or margarine

    10,550 µg/ 100 g18,462.5 µg (175 g serving)
  42. 42

    Mustard greens, cooked, boiled

    10,400 µg/ 100 g14,560 µg (140 g serving)
  43. 43

    Chicory greens, raw

    10,300 µg/ 100 g2,987 µg (29 g serving)
  44. 44

    Spinach, canned, cooked

    10,267 µg/ 100 g22,587.4 µg (220 g serving)
  45. 45

    Spinach, canned, cooked with oil

    10,267 µg/ 100 g22,587.4 µg (220 g serving)
  46. 46

    Spinach, canned, cooked with butter or margarine

    10,267 µg/ 100 g22,587.4 µg (220 g serving)
  47. 47

    Mustard greens, cooked, boiled

    9,900 µg/ 100 g13,860 µg (140 g serving)
  48. 48

    Spinach and cheese casserole

    9,766 µg/ 100 g19,532 µg (200 g serving)
  49. 49

    Turnip greens and turnips, frozen, boiled

    9,532 µg/ 100 g15,537.16 µg (163 g serving)
  50. 50

    Turnip greens and turnips, frozen, boiled

    9,532 µg/ 100 g15,537.16 µg (163 g serving)

Why Lutein + zeaxanthin matters

Lutein + zeaxanthin is an essential antioxidant. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.

Best for these diets

The highest-ranking Lutein + zeaxanthin foods fit naturally into these dietary patterns:

Explore other nutrients

Browse top food sources for other vitamins and minerals:

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