Veal, variety meats and by-products, raw
Veal, variety meats and by-products, tongue, raw
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 131 kcal
- Protein
- 17.18 g
- Carbohydrates
- 1.91 g
- Total fat
- 5.48 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.35 g
- Monounsaturated fat
- 2.51 g
- Polyunsaturated fat
- 0.31 g
- Cholesterol
- 62 mg
Minerals
- Sodium
- 82 mg
- Calcium
- 7 mg
- Iron
- 2.72 mg
- Potassium
- 271 mg
Vitamins
- Vitamin C
- 5 mg
- Vitamin A
- 1 IU
- Vitamin B12
- 6.1 µg
Household serving sizes
g- oz
- 28 g
- 4 oz
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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