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Veal, variety meats and by-products, liver, cooked

Veal, variety meats and by-products, liver, cooked, pan-fried

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories193kcal
Protein27.4g
Carbohydrates4.5g
Total fat6.5g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
193 kcal
Protein
27.37 g
Carbohydrates
4.47 g
Total fat
6.51 g
Fiber
0 g

Fat breakdown

Saturated fat
2.11 g
Monounsaturated fat
1.19 g
Polyunsaturated fat
1.16 g
Cholesterol
485 mg

Minerals

Sodium
85 mg
Calcium
7 mg
Iron
5.98 mg
Potassium
353 mg

Vitamins

Vitamin C
0.7 mg
Vitamin A
66,989 IU
Vitamin B12
72.5 µg

Household serving sizes

g
3 oz
85 g
slice
67 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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