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Veal, variety meats and by-products, braised

Veal, variety meats and by-products, pancreas, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories256kcal
Protein29.1g
Carbohydrates0g
Total fat14.6g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
256 kcal
Protein
29.1 g
Carbohydrates
0 g
Total fat
14.6 g
Fiber
0 g

Fat breakdown

Saturated fat
5.01 g
Monounsaturated fat
5.03 g
Polyunsaturated fat
2.72 g

Minerals

Sodium
68 mg
Calcium
18 mg
Iron
2.38 mg
Potassium
278 mg

Vitamins

Vitamin C
6 mg
Vitamin A
0 IU
Vitamin B12
17.33 µg

Household serving sizes

g
3 oz
85 g
unit, cooked (yield from 1 lb raw meat)
240 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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