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Veal, variety meats and by-products, braised

Veal, variety meats and by-products, thymus, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories125kcal
Protein22.7g
Carbohydrates0g
Total fat3.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
125 kcal
Protein
22.67 g
Carbohydrates
0 g
Total fat
3.11 g
Fiber
0 g

Fat breakdown

Saturated fat
0.94 g
Monounsaturated fat
0.9 g
Polyunsaturated fat
0.32 g
Cholesterol
350 mg

Minerals

Sodium
59 mg
Calcium
4 mg
Iron
1.24 mg
Potassium
435 mg

Vitamins

Vitamin C
39.4 mg
Vitamin A
0 IU
Vitamin D
0 µg
Vitamin B12
2.85 µg

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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