Veal, shank, raw
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 145 kcal
- Protein
- 19.58 g
- Carbohydrates
- 0 g
- Total fat
- 7.42 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.95 g
- Monounsaturated fat
- 3.04 g
- Polyunsaturated fat
- 0.53 g
- Cholesterol
- 65 mg
Minerals
- Sodium
- 108 mg
- Calcium
- 15 mg
- Iron
- 0.99 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 8 IU
Household serving sizes
g- 4 oz
- 113 g
- roast with bone
- 235 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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