Melio

Veal, shank (fore and hind), braised

Veal, shank (fore and hind), separable lean and fat, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories191kcal
Protein31.5g
Carbohydrates0g
Total fat6.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
191 kcal
Protein
31.54 g
Carbohydrates
0 g
Total fat
6.2 g

Fat breakdown

Saturated fat
2.08 g
Monounsaturated fat
2.34 g
Polyunsaturated fat
0.54 g
Cholesterol
124 mg

Minerals

Sodium
93 mg
Calcium
33 mg
Iron
1.25 mg
Potassium
305 mg

Vitamins

Vitamin B12
1.61 µg

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
194 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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