Veal, rib roast, raw
Veal, Australian, rib, rib roast, separable lean and fat, raw
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 201 kcal
- Protein
- 19.6 g
- Carbohydrates
- 1.15 g
- Total fat
- 13.1 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 5.89 g
- Monounsaturated fat
- 5.19 g
- Polyunsaturated fat
- 0.59 g
- Cholesterol
- 60 mg
Minerals
- Sodium
- 76 mg
- Calcium
- 9 mg
- Iron
- 1.46 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 25 IU
Household serving sizes
g- 4 oz
- 113 g
- roast with bone
- 325 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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