Melio

Veal, breast, plate half, braised

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories282kcal
Protein25.9g
Carbohydrates0g
Total fat19g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
282 kcal
Protein
25.93 g
Carbohydrates
0 g
Total fat
18.95 g

Fat breakdown

Saturated fat
7.43 g
Monounsaturated fat
9.11 g
Polyunsaturated fat
1.22 g
Cholesterol
112 mg

Minerals

Sodium
64 mg
Calcium
8 mg
Iron
0.75 mg
Potassium
266 mg

Vitamins

Vitamin B12
1.33 µg

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
291 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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