Veal, breast, braised
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 248 kcal
- Protein
- 28.23 g
- Carbohydrates
- 0 g
- Total fat
- 14.16 g
Fat breakdown
- Saturated fat
- 5.49 g
- Monounsaturated fat
- 6.7 g
- Polyunsaturated fat
- 1 g
- Cholesterol
- 114 mg
Minerals
- Sodium
- 66 mg
- Calcium
- 9 mg
- Iron
- 0.79 mg
- Potassium
- 278 mg
Vitamins
- Vitamin B12
- 1.39 µg
Household serving sizes
g- 3 oz
- 85 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 274 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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