Lamb, variety meats and by-products, heart, raw
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 122 kcal
- Protein
- 16.47 g
- Carbohydrates
- 0.21 g
- Total fat
- 5.68 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.25 g
- Monounsaturated fat
- 1.6 g
- Polyunsaturated fat
- 0.55 g
- Cholesterol
- 135 mg
Minerals
- Sodium
- 89 mg
- Calcium
- 6 mg
- Iron
- 4.6 mg
- Potassium
- 316 mg
Vitamins
- Vitamin C
- 5 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 10.25 µg
Household serving sizes
g- oz
- 28 g
- 4 oz
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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