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Lamb, variety meats and by-products, cooked

Lamb, variety meats and by-products, brain, cooked, pan-fried

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories273kcal
Protein17g
Carbohydrates0g
Total fat22.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
273 kcal
Protein
16.97 g
Carbohydrates
0 g
Total fat
22.19 g
Fiber
0 g

Fat breakdown

Saturated fat
5.67 g
Monounsaturated fat
4.02 g
Polyunsaturated fat
2.28 g
Cholesterol
2,504 mg

Minerals

Sodium
157 mg
Calcium
21 mg
Iron
2.04 mg
Potassium
358 mg

Vitamins

Vitamin C
23 mg
Vitamin A
0 IU
Vitamin B12
24.1 µg

Household serving sizes

g
3 oz
85 g
unit, cooked (yield from 1 lb raw meat)
240 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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