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Lamb, variety meats and by-products, braised

Lamb, variety meats and by-products, pancreas, cooked, braised

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories234kcal
Protein22.8g
Carbohydrates0g
Total fat15.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
234 kcal
Protein
22.83 g
Carbohydrates
0 g
Total fat
15.12 g
Fiber
0 g

Fat breakdown

Saturated fat
6.84 g
Monounsaturated fat
5.45 g
Polyunsaturated fat
0.74 g
Cholesterol
400 mg

Minerals

Sodium
52 mg
Calcium
12 mg
Iron
2.12 mg
Potassium
291 mg

Vitamins

Vitamin C
20 mg
Vitamin A
0 IU
Vitamin B12
5.54 µg

Household serving sizes

g
3 oz
85 g
unit, cooked (yield from 1 lb raw meat)
231 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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