Melio

Lamb, rib, broiled

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories235kcal
Protein27.7g
Carbohydrates0g
Total fat13g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
235 kcal
Protein
27.74 g
Carbohydrates
0 g
Total fat
12.95 g
Fiber
0 g

Fat breakdown

Saturated fat
4.65 g
Monounsaturated fat
5.21 g
Polyunsaturated fat
1.18 g
Cholesterol
91 mg

Minerals

Sodium
85 mg
Calcium
16 mg
Iron
2.21 mg
Potassium
313 mg

Vitamins

Vitamin C
0 mg
Vitamin A
0 IU
Vitamin D
0.1 µg
Vitamin B12
2.64 µg

Household serving sizes

g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
147 g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

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