Lamb, fresh, whole (shank and sirloin), roasted
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 190 kcal
- Protein
- 27.31 g
- Carbohydrates
- 0 g
- Total fat
- 8.1 g
Fat breakdown
- Saturated fat
- 3.3 g
- Monounsaturated fat
- 3.3 g
- Polyunsaturated fat
- 0.38 g
- Cholesterol
- 89 mg
Minerals
- Sodium
- 72 mg
- Calcium
- 9 mg
- Iron
- 2.15 mg
- Potassium
- 326 mg
Vitamins
- Vitamin B12
- 3.19 µg
Household serving sizes
g- 3 oz
- 85 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 251 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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