Lamb, fresh, loin, broiled
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 219 kcal
- Protein
- 25.49 g
- Carbohydrates
- 0 g
- Total fat
- 12.25 g
Fat breakdown
- Saturated fat
- 5.57 g
- Monounsaturated fat
- 4.89 g
- Polyunsaturated fat
- 0.49 g
- Cholesterol
- 82 mg
Minerals
- Sodium
- 78 mg
- Calcium
- 21 mg
- Iron
- 2.12 mg
- Potassium
- 331 mg
Vitamins
- Vitamin B12
- 2 µg
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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