Lamb, fresh, leg, braised
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Category: Lamb, Veal and Game Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 204 kcal
- Protein
- 29.52 g
- Carbohydrates
- 0 g
- Total fat
- 9.5 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.29 g
- Monounsaturated fat
- 3.79 g
- Polyunsaturated fat
- 0.84 g
- Cholesterol
- 110 mg
Minerals
- Sodium
- 84 mg
- Calcium
- 6 mg
- Iron
- 2 mg
- Potassium
- 192 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 7 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 1.39 µg
Household serving sizes
g- 3 oz
- 85 g
- leg hindshank, heel on
- 418 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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