Melio

Lamb, fresh, cooked

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Category: Lamb, Veal and Game Products

Nutrition at a glance

All values shown per 100 grams

Calories256kcal
Protein24.5g
Carbohydrates0g
Total fat16.8g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
256 kcal
Protein
24.52 g
Carbohydrates
0 g
Total fat
16.82 g

Fat breakdown

Saturated fat
7.94 g
Monounsaturated fat
6.71 g
Polyunsaturated fat
0.66 g
Cholesterol
87 mg

Minerals

Sodium
76 mg
Calcium
17 mg
Iron
1.93 mg
Potassium
301 mg

Vitamins

Vitamin B12
2.87 µg

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
270 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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